| Our Vision

To be the leading education institution in the region collaborating with students, staff, faculty, and our community to deliver high skills education in culinary art and prepare students for career that positively impact society, both locally and globally.

| Our Mission

We are advocates of education , committed to a climate of high quality lecturer, relevant theory and practical classroom content delivered by quality equipment with strong credentials and demonstrated industry expertise.

| Our Background

  • Established in 1999 as Aunty Lee Cake House.
  • Name changed to Fantastic Pastry Academy in 2007.
    More than 10 years experience in baking industry.
  • In year 2009, became an approved training center for City of Sunderland
    College (UK) and together with Era Technology Communication Art and
    Design Academy becoming an approved training center of City &
    Guilds( UK ).
  • In year 2011, received recognition from one of top Scotland colleges as
    Asia Pacific International partner.

About Us

Fantastic Pastry Academy was established to share knowledge and skills to the
public. The academy is committed to providing well-rounded, hands-on, career
focused education in the areas of pastry art, creativity and restaurant management.

Students are introduced to use a combination of culinary ability and creativity in
baking, decoration, and flavoring with ingredients. Our programs are according to
the international syllabus to prepare students to compete in the local and
international market and begin their career path to achieving professional chef
status. Students are introduced to the art of making specialty breads or cakes, pies,
pastries, they are presented with skills in advanced decoration and design, and
they are given an overview of the operation of commercial kitchen, hygiene, menu
costing and planning, health and safety.



Patisserie | Culinary Art

– Diploma in Patisserie + Barista Latte Art
– Diploma in Culinary Art + Barista Latte Art
– Advanced Diploma in Food Preparation & Cookery Supervision
– Pembuatan Pastri (HT-014-2:2011 & HT-014-3:2011)

Course Schedule
Intake : January, April, July, October (9:00am – 4:30pm)
Course duration: 1 year, 5 days per week


– Basic Baking Class
– Bun & Bread class
– 8 Inch Cake Class
– etc…

Contact Us

28 & 30, Lebuh Perusahaan Kelebang 9,
Kawasan Perindustrian IGB,
30010 Ipoh, Perak.

Email :

Office : 05-238 0511
Fax : 05-238 0510

016 920 6399 (Mr Kenny)
016 418 1803 (Ms Supia)
012 586 7292 (Ms Joyce Chan)

* Please call us to make an appointment for
Saturday or Sunday visit.


Malaysia Recognition:

International Partners: