Patisserie (烘焙)

Pastry Production
(糕點製作)

此課程專門為學生準備該行業而設計. 課程從掌握基本技能到精煉技術, 再到發展自己的糕點製作風格, 循序漸進地教授.

在烘焙課程培訓過程期間, 學生不但必須掌握各種糕點與甜點的技巧能力, 同時也須具備勝任能力, 可以在各種複雜且非常規的情況下進行各項活動, 也需擁有過人創意與藝術性及勇於創新的精神. 此職業在待人處事方面也必須要有責任感, 獨立思考的能力, 以及自律能力.

The program is designed specially to prepare students to fit in the industry. The course is taught is progressively from the basic skills mastery to refined techniques & then developing own style in pastry production. 

During the course of their baking training, students must not only master the baking skills of various pastries & desserts, they must also learn to be competent. Students will learn to perform various activities with different ranges of complexity & under unconventional situations, they will also grow to be creative & develop their spirit to innovate. This profession requires one to be responsible, independent thinking, and self-disciplined when dealing with both people & duties.

Patisserie

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Showpiece & Decorations

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Panna Cotta (意式奶凍)

意大利經典甜點. 全部燦爛笑容滿滿收穫. 有人會說, 興趣可以當飯吃 ? 當然不行, 但興趣可以打造成事業, 努力永遠不會白費. 他們带着完整的零基础, 零知識進来學院學習, 目的就是為自己奮鬥. 他們利用自己的興趣, 為自己的選擇作出未来的決策.

An Italian classis dessert. They went back with a big smile on their faces. Some people will say that interests can be eaten as a meal, of course cannot. But interests can be turned into careers, hard work is never in vain. They came in with no foundation & zero practical knowledge in our academy. But they strived & used their own interests to make decisions that’ll greatly benefit their future.

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An Accreditation (评审)
03/11/2022

评审是要鉴定学生的学习进展程度. 教师的主要任务是向学生传达知识, 运用多种教学方式和教学设备, 提高学生的学习兴趣.

有成功的喜悦 。。也有失败的教训 。。
祝大家好运 ! 
 
An accreditation is the acknowledgement of the learning progress a student has achieved.
The main roll of teachers is to impart knowledge to students, by using a variety of teaching methods & equipment to develop a students’ interest in learning.
There are many joyful moments of success & lessons to be learnt through failure therefore strive to achieve the outcome you desire.
Good luck & all the best to all of you !

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Part-time Training Programme (短期烘焙课程)
09/03/2023

Shirley Phung 小姐➡來自欧洲【#爱尔兰🇮🇪
特地从国外回大马后, 在本院选修短期烘焙课程. 经过❸週的培训, 终于顺利圆🈵结束👏
希望妳所学到的技能, 可以在更大的范围内获得应用. 愿妳回国后✈开创属于自己的事业🫰
【Fᴀɴᴛᴀsᴛɪᴄ Pᴀsᴛʀʏ Aᴄᴀᴅᴇᴍʏ】
全体工作人员与师生都支持妳 ㊗贺妳顺顺利利
咱们有机会的话明年再见面哦🙂妳加油啊💪
 
Ms Shirley Phung from Ireland🇮🇪
After returning to Malaysia from abroad, she came to our academy to study a part-time pastry programme👏
After ❸ weeks of training, it finally came to a successful conclusion.
Hopefully the skills you learned can be applied on your future endeavours & we hope you can start your own business upon returning to the Ireland.
On behalf of the management, we wish you all the best . . . Jiāyóu ah💪

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Part-time Training Programme (短期烘焙课程)
12/07/2023

Ms Shiow 女士來自美国🇱🇷旧金山
马来西亚人, 现己成为美国公民
❻月中旬, 从美国回马来西亚 (怡保) 度假
❼月初, 经朋友介绍下, 於本院上了6堂短期烘焙课程, 今天是她的最后一堂课.
下星期就回国了
学院㊗🙏妳回国🛫后顺顺利利
咱们有机会的话 明年再见面哦🥰
妳加油啊💪
 
Ms. Shiow is from San Francisco, USA
Malaysian, now has become a US citizen.
In June, after returning to Malaysia from the United States for vacation.
At the beginning of July, through the recommendation of a friend, she came to our academy to study a part-time programme (6 lessons) & today is her last class.
On behalf of the management, we wish you all the best…Jiāyóu ah🥰

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CULINARY (烹飪)

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ACTIVITIES (活動)

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AWARDS (奬項)

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WORKSHOP (作坊)

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EXAMINATION (考試)

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CONVOCATION (慶典)

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