Program Details (課程詳情)
Teaching Methods : 100% hands-on practice, Chef 1 on 1 guidance
Mixed Varieties, Cakes, Cookies, Bread Loaves & Varieties
- Mon to Fri (Morning Class : 9am – 12pm / Afternoon Class : 1pm – 4pm)
- 星期一至星期五 (上午課 : 9am – 12pm / 下午課 : 1pm – 4pm)
Remark : The schedule depends on what you arrange for us (备注 : 上課時间表取決於頋客的安排)
Barista Course
- Monday (Theory Class : 9am – 11am)
- Tuesday (Practical Class : 9am – 12pm)
- Minimum Admission Age 16 & Above
- 年齡16歳以上
- Contact us for more information
- 請聨繋學院的熱線查詢
Fantastic Hotline : 010-382 5211
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Program Outline :
- Sausage Bun
- Quiche
- Curry Chicken Bread
- Focaccia
- Mexico Bun
- Croissant
- Brioche
- Carrot Cake
- Castella Cake
- Pattern Cake Roll
- Strawberry Yogurt Cheesecake
- Crepe Purses
- Tiramisu
- Burnt Cheesecake
- Drawing Cake
- Cream Puff
- Fruit Charlotte
- Pandan Ondeh Ondeh Cake
- Lemon Meringue Tart
- Almond Cookies
- Snowflakes Nougat
- Soft & Chewy Cookies
Program Outline :
- Strawberry Yogurt Cheesecake
- Pandan Ondeh Ondeh Cake
- Mango Mousse
- Tiramisu
- Fruit Charlotte
- Castella
- Mirror Glaze Mousse
- Mille Crepes
- Pattern Cake Roll
- Drawing Cake
- Pipe Cream Flowers
- Burnt Cheesecake
- Opera Cake
Program Outline :
- Biscotti
- Chocolate Chip
- Soft & Chewy
- Macaroon
- Mama Carries
- Crunchy Grissini
- Chewy Granola Bars
- Almond
- Lavash Crackers
- Matcha Lava Sites
- Nougat
- Chocolate Crinkle
- Peanut Cones
- Mon Amour Aveu
- Rolled Pineapple Tarts
Program Outline :
- Wholemeal Bread
- Tangzhong Milk Bread
- Challah
- Multigrain Bread
- Cinnamon Raisin Roll
- Sausage Bun
- Croissant
- Pani Popo Coconut Bread
- Focaccia Bread
- Ciabatta Bread
- Kaya Bun
- Polo Bun
- Mexico Bun
- Brioche Bun
Program Outline :
- Understand this history, types & trends of various beverages.
- Gain hands-on experience in brewing coffee & tea using different methods & equipment.
- Master the creation of chocolate drinks, fresh juices & smoothies.
- Learn proper equipment usage, maintenance & calibration for optimal beverage preparation.
- Develop customer service skills. including effective communication & beverage presentation.
- Implement proper storage & safety procedures to maintain quality & health standards.
- Create signature beverages & adapt to emerging trends in the beverage industry.
Program Structure :
Course duration 2 months. Embark on transformative journey with our comprehensive “International Award in Barista Skills” course, a 16 lessons program including assessments designed to immerse you in the world of coffee, tea & beverage preparation. Throughout this hands-on experience, which consists of 70% practical training & 30% theory, you’ll explore essential techniques such as brewing, tasting & crafting specialty drinks, all guided by industry experts. Additionally, you’ll learn vital customer service skills & the fundamentals of beverage management, equipping you to excel in the beverage industry. By the end of the course, you’ll not only have practical skills but also the confidence to create memorable experiences for your customers.
Examinations :
- External – UK City & Guilds International Awards in Barista Skills
