Courses

Full Time Courses

(International Examination)

Course Content:
•  Prepare paste based products and desserts
•  Prepare and bake cake and sponge
•  Prepare meringue based products
•  Prepare gelatin set
•  Prepare egg set dessert
•  Knowledge of work safety & hygiene
•  Management of kitchen cleanliness
•  Prepare and bake chemically aerated products
•  Prepare and cook fruit base desserts
•  Prepare and bake fermented products
•  Prepare and use creams, fillings and glazes
•  Prepare hot and cold sauces
•  Prepare and use decorative mediums
•  Supervise staff training
•  Food safety supervision for catering
•  Resource management in food preparation
•  Global influences on eating and drinking
•  Supervise food production
•  Food preparation and cookery supervision principles
•  Basic F&B Service
•  Human resource management
•  Business English
•  French language
•  Introduction to hospitality industry
•  Principles of management
•  Hospitality law
•  Bar & beverage management
•  Introduction to food nutrition & food science
•  Plated dessert & artistic skills
•  Barista course (coffee latte art)
•  Entrepreneurship studies
•  English & social skills
•  Korean cream decoration
•  Menu planning and costing

Course Content:
•  Knowledge of work safety & hygiene
•  Management of kitchen cleanliness
•  Food preparation
•  Essential culinary technique
•  Culinary theory
•  Preparation of fish & shellfish
•  Preparation of chicken & poultry
•  Preparation of lamb
•  Preparation of beef
•  Material & food preservation
•  Preparing frozen food
•  Patisserie & bread confectionery
•  Menu planning
•  Cost and quality control
•  Supervise staff training
•  Food safety supervision for catering
•  Resource management in food preparation
•  Global influences on eating and drinking
•  Supervise food production
•  Food preparation and cookery supervision principles
•  Basic F&B service
•  Human resource management
•  Business English
•  French language
•  Introduction to hospitality industry
•  Principles of management
•  Hospitality law
•  Bar & beverage management
•  Barista course (coffee latte art)
•  Operation management
•  English & social skills
•  Entrepreneurship studies
•  Introduction to food nutrition & food science
•  Plated dessert & artistic skills

• Minimum admission age of 16
• Passionate in Baking, Patisserie & Cooking

Course fees included: All ingredients and tools used in class.

Contact us for more information.

Part Time Courses

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Sausage Bun, Butter cake, Cream puff, Flower shape Bun, Fruit Tartlets, Chiffon cakes, Cake breads, ……..

Sponge, Butter, Chiffon, Mousse, Cheese, Continental, ….

Flatbread, Cheese tart, Meringue, Ginger bread, ….

Polo bun, Mexico bun, Assorted Danish, Garlic bun, Pizza bun, …

Chiffon cake, Flower shape, Red bean, Butter, Garlic bun, Tiramisu, Cookies, Swiss roll, ….

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Fees and Enrollment

Contact us for more details.